Clam Dip

8 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans minced clams, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 4 teaspoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons chili sauce
  • 1 dash hot sauce
  • salt & pepper, to taste
  • paprika, for garnish

Directions

  1. 1
    Combine cream cheese and lemon juice until well blended.
  2. 2
    Add worcestershire, chili sauce, hot sauce, salt, and pepper.
  3. 3
    Mix well.
  4. 4
    Add clams and mix well.
  5. 5
    Garnish with paprika.

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