Clam Dip

8 ingredients
3 steps

Ingredients

  • 1 clove garlic, minced
  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 2 (8 oz.) cans minced clams, drained (save liquid)
  • 2 tsp. fresh lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 4 Tbsp. clam juice
  • 1 tsp. salt

Directions

  1. 1
    Mix thoroughly and chill before serving.
  2. 2
    If necessary, add more clam juice to make right consistency to dip.
  3. 3
    Serve with Fritos.

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