Clam Dip

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small onion, chopped
  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • Season-All (about 1/2 tsp.)
  • 1 can minced clams, drained
  • 1 loaf hearth bread

Directions

  1. 1
    Cut top off bread.
  2. 2
    Spoon out insides.
  3. 3
    Mix all other ingredients and put inside bread shell.
  4. 4
    Replace the top and wrap in foil.
  5. 5
    Bake at 200° for 2 hours.
  6. 6
    Serve with bread spooned from the inside of the loaf.

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