Clam Dip
7 ingredients
6 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small onion, chopped
- 1 egg
- 1 Tbsp. Worcestershire sauce
- Season-All (about 1/2 tsp.)
- 1 can minced clams, drained
- 1 loaf hearth bread
Directions
-
1Cut top off bread.
-
2Spoon out insides.
-
3Mix all other ingredients and put inside bread shell.
-
4Replace the top and wrap in foil.
-
5Bake at 200° for 2 hours.
-
6Serve with bread spooned from the inside of the loaf.
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