Clam Dip

7 ingredients
3 steps

Ingredients

  • 1 c. chopped fresh clams (about 10)
  • 3 small Greek peppers
  • 1 1/2 tsp. fish bouillon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. chopped chives
  • 1 tsp. seasoned salt
  • 3/4 c. dairy sour cream

Directions

  1. 1
    Drain clam liquid into a small skillet.
  2. 2
    Bring to a boil.
  3. 3
    Add chopped clams and heat below boiling point for 2 or 3 minutes. Drain and put into a food processor with steel blade.

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