Clam Dip

7 ingredients
3 steps

Ingredients

  • 2 cans minced clams
  • 16 oz. cream cheese
  • 1 small onion, grated
  • 1 can mushrooms
  • 1 stick margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Melt butter over low to medium heat. Add cream cheese, stirring.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Serve hot.

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