Clam Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 6 oz. can clams
  • 3 Tbsp. mayonnaise
  • dash of Tabasco sauce
  • 1/4 tsp. garlic salt
  • 1 tsp. dill weed
  • 1 Tbsp. onion powder

Directions

  1. 1
    Warm cream cheese to room temperature.
  2. 2
    Add part of the clam juice to soften cream cheese.
  3. 3
    Add mayonnaise, Tabasco, garlic salt, dill weed, onion powder and clams (drained).
  4. 4
    Mix well.

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