Clam Dip Recipe

8 ingredients
5 steps

Ingredients

  • 1 can Cream of Mushroom soup
  • 1 envelope Knox unflavored gelatine
  • 1 8oz reduced fat cream cheese
  • 1 cup mayonnaise
  • 1 10oz can Geisha whole baby clams, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 3 T water

Directions

  1. 1
    Heat soup over medium heat with gelatine, add 3 T water, cool
  2. 2
    Cream cheese with mayonnaise
  3. 3
    Add cool soup mixture to cream cheese
  4. 4
    Add clams (squeeze out the water), celery and green onions
  5. 5
    Place clam dip in a mold or glass dish and chill overnight

Products Matching These Ingredients

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