Clam Fritters

Directions

1. 1
   Beat eggs until light; add milk.
2. 2
   Stir in flour and baking powder, seasonings and clams.
3. 3
   Drop by tablespoon into pan of fat heated to 375° or until 1-inch cube of bread browns in 1 minute. (Dip spoon in hot fat before using.) Fritters should be cooked through, browned on outside in 3 to 5 minutes.
4. 4
   Drain on paper towel.
5. 5
   Result, a light fluffy fritter.