Clam Krisps

Directions

1. 1
   Melt butter.
2. 2
   Brown onion in it; add garlic powder, Worcestershire sauce, flour and minced clams with broth.
3. 3
   Cook until thickened.
4. 4
   Cut and remove crusts from bread.
5. 5
   Roll each slice with a rolling pin.
6. 6
   Spread clam mixture on bread.
7. 7
   Roll it up with fingers and cut in half.
8. 8
   Put on well-greased cookie sheet.
9. 9
   Brush tops with melted butter.
10. 10
    Cook for 10 minutes at 425°.