Pecan Pie
7 ingredients
1 steps
Ingredients
- 3 eggs
- 1/2 c. light brown sugar
- 1 c. dark corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 c. butter, melted
- 1 c. coarsely chopped pecans
Directions
-
1{"0":"Beat eggs well in medium bowl.","1":"Add sugar, corn syrup, salt, and vanilla;","2":"beat until well combined.","3":"Stir in butter and pecans, mixing well.","4":"Pour into pie crust.","5":"Bake at 350 degrees for approximately 1 hour (until knife comes out clean).","7":"Martha Stewart's Crust (makes 2)","8":"Pate Brisee","10":"http:\/\/www.marthastewart.com\/921398\/how-make-pate-brisee"}
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