Clam Madrilene

Name: Clam Madrilene
Ingredients: 2 (13-ounce) cans beef consomme madrilene, chilled; 1 1/2 cups clam juice; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 tablespoon chopped chives; 1 teaspoon grated lemon rind; 1/8 teaspoon dried whole tarragon; 1/2 cup commercial sour cream; Chopped fresh parsley

9 ingredients

1 steps

Ingredients

2 (13-ounce) cans beef consomme madrilene, chilled
1 1/2 cups clam juice
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
1 teaspoon grated lemon rind
1/8 teaspoon dried whole tarragon
1/2 cup commercial sour cream
Chopped fresh parsley

Directions

1

Combine first 7 ingredients in a large bowl, stirring well. Cover and chill thoroughly. Fold in sour cream just before serving. Spoon into individual glasses or bowls. Garnish each serving with chopped parsley. Serve chilled as an appetizer or first course.