Ho-Made Ice Cream

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 c. whole milk
  • 2 1/2 c. sugar
  • 4 large eggs
  • 1/2 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 1/2 pt. whipping cream
  • 2 pds. vanilla
  • 25 lb. crushed ice
  • ice cream salt

Directions

  1. 1
    Mix cornstarch with 1/2 cup milk, add 1 1/2 cups milk and cook in double boiler until thick, beating constantly to avoid lumping. Blend sugar, eggs, salt and evaporated milk in electric mixer.
  2. 2
    Add hot cornstarch mixture and beat well.
  3. 3
    Add whipping cream, remaining milk and vanilla, pour into electric mixer.
  4. 4
    Pack with layers of ice and salt.
  5. 5
    Cover freezer tightly and store.

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