Clam Pie
6 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 2 Tbsp. sour cream (heaping)
- 1/2 tsp. onion powder
- 1 c. (8 oz.) minced onion, drained
- grated Parmesan cheese
- dry parsley flakes or chives
Directions
-
1Spray 8 or 9-inch pie plate.
-
2Mix the first 4 ingredients. When well blended, add clams.
-
3Spread in pie plate and sprinkle heavily with Parmesan cheese and lightly with dry parsley flakes. When ready to serve, bake in 325° preheated oven for 30 minutes or until golden brown.
-
4Serve with Wheat Thins or heavy chips.
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