Clam Pie

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. sour cream (heaping)
  • 1/2 tsp. onion powder
  • 1 c. (8 oz.) minced onion, drained
  • grated Parmesan cheese
  • dry parsley flakes or chives

Directions

  1. 1
    Spray 8 or 9-inch pie plate.
  2. 2
    Mix the first 4 ingredients. When well blended, add clams.
  3. 3
    Spread in pie plate and sprinkle heavily with Parmesan cheese and lightly with dry parsley flakes. When ready to serve, bake in 325° preheated oven for 30 minutes or until golden brown.
  4. 4
    Serve with Wheat Thins or heavy chips.

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