Grilled Shrimp & Pineapple

4 ingredients
5 steps

Ingredients

  • 10 large shrimp, shelled and deveined,with tails intact
  • 1 slice pineapple, thick,peeled and cubed
  • olive oil, for brushing
  • salt & freshly ground black pepper

Directions

  1. 1
    Prepare a fire in a charcoal grill.
  2. 2
    Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
  3. 3
    Brush with oil.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Grill, turning over a medium fire until shrimp are pink, about 5 minutes.

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