Clam Pie(Appetizer)

10 ingredients
3 steps

Ingredients

  • 2 cans chopped clams, undrained
  • 2 tsp. lemon juice
  • 1 medium onion, chopped fine
  • 4 sprigs parsley (may use dehydrated parsley flakes)
  • 1/4 lb. butter
  • 1 tsp. oregano
  • 2 dashes pepper
  • 3/4 c. seasoned bread crumbs
  • American cheese
  • Parmesan cheese

Directions

  1. 1
    Mix together undrained clams and lemon juice and simmer for 5 minutes.
  2. 2
    Add rest of ingredients except American cheese and Parmesan cheese and mix well.
  3. 3
    Pour mixture into 8-inch pie pan.

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