Clam Puffs
7 ingredients
5 steps
Ingredients
- 3 oz. cream cheese, softened
- 2 Tbsp. sour cream
- 1/2 tsp. Worcestershire sauce
- 1 (7 oz.) can minced clams, drained
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 30 toast rounds
Directions
-
1Blend cheese and sour cream; mix with clams, Worcestershire sauce, salt and onion.
-
2Spread on toast rounds.
-
3Put under broiler and brown.
-
4Dust tops with paprika.
-
5Mixture may be made 2 days in advance.
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