Clam Puffs

7 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 2 Tbsp. sour cream
  • 1/2 tsp. Worcestershire sauce
  • 1 (7 oz.) can minced clams, drained
  • 1/4 tsp. salt
  • 1/2 tsp. grated onion
  • 30 toast rounds

Directions

  1. 1
    Blend cheese and sour cream; mix with clams, Worcestershire sauce, salt and onion.
  2. 2
    Spread on toast rounds.
  3. 3
    Put under broiler and brown.
  4. 4
    Dust tops with paprika.
  5. 5
    Mixture may be made 2 days in advance.

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