Clam Rollups

Name: Clam Rollups
Ingredients: 20 slices white bread; 3 (6 1/2 ounce) cans clams, drained; 1/3 cup thinly sliced onion; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; 1/4 - 1/2 teaspoon Tabasco sauce; 6 tablespoons parmesan cheese; 6 tablespoons melted butter

9 ingredients

1 steps

Ingredients

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Directions

1

["Mix all ingredients except bread and butter.", "Trim crusts off bread and roll each slice with a rolling pin until thin.", "Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.", "Brush with butter and place 1\" apart on greased cookie sheet.""