Clam Sauce

8 ingredients
5 steps

Ingredients

  • 3/4 c. diced celery
  • 3/4 c. mushrooms
  • 1 clove garlic, minced
  • 2 Tbsp. olive oil
  • 2 (6 oz.) cans clams
  • 1 (6 oz.) can shrimp
  • 1 (8 oz.) can tomato paste
  • 1 qt. tomato sauce or V-8 juice

Directions

  1. 1
    Saute celery, mushrooms and garlic in olive oil.
  2. 2
    Add liquid from clams and shrimp.
  3. 3
    Add tomato paste and tomato sauce.
  4. 4
    Heat; add clams and shrimp.
  5. 5
    Serve over spaghetti.

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