Chicken and Corn Chowder

5 ingredients
3 steps

Ingredients

  • 1 12 cups corn (frozen, canned, or fresh)
  • 4 medium potatoes, chopped into bite size bits
  • 2 cups chicken, cooked and shredded
  • 4 cups chicken broth
  • 1 12 cups coconut milk

Directions

  1. 1
    Cook potatoes in chicken broth until tender, but not mushy.
  2. 2
    Add corn and cooked chicken and bring to a boil.
  3. 3
    Remove from heat, add coconut milk, and serve immediately.

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