Clam Soup

Directions

1. 1
   Wash and clean the clams, scrubbing the shells thouroughly.
2. 2
   Place the clams in the hot water and bring to a boil, letting them boil until the clams clear from the shells.
3. 3
   Add the milk to the broth.
4. 4
   Roll the cracker crumbs, not to fine, and add them to the broth and milk.
5. 5
   Season with salt and pepper and bring to a boil.
6. 6
   Boil for 3 minutes.
7. 7
   Beat the eggs until light and creamy and add the melted butter, then add slowly to the broth, stirring constantly.
8. 8
   Put the clams back into the broth, heat through and serve immediately.