Clam Spaghetti

Name: Clam Spaghetti
Ingredients: 1 TBS extra virgin olive oil; 4 cloves garlic; 1/2 TBS basil; 1/2 TBS parsley; 1/2 TBS oregano; 1 8oz can of clams; 1 15oz can tomato sauce; 1/4 cup sherry cooking wine; 1 package whole wheat noodles

9 ingredients

1 steps

Ingredients

1 TBS extra virgin olive oil
4 cloves garlic
1/2 TBS basil
1/2 TBS parsley
1/2 TBS oregano
1 8oz can of clams
1 15oz can tomato sauce
1/4 cup sherry cooking wine
1 package whole wheat noodles

Directions

1

{"0":"1. Open the can of clams and drain the clam juice into a glass. Set juice aside.","2":"2. Heat olive oil over medium heat. Add garlic, basil, parsley, and oregano.","4":"3. Add clams.","6":"4. Add tomato sauce and sherry cooking wine.","8":"5. Simmer the sauce while cooking the noodles.","10":"6. Add half of the clam juice to the sauce a few minutes before serving."}