Beef Stew

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. boneless stew meat, cut into 1-inch cubes
  • 5 medium potatoes, cut in half
  • 2 c. carrots, cut in 1-inch chunks
  • 1 c. chopped onion
  • 1 c. sliced celery, cut up
  • 2 (14 oz.) cans stewed tomatoes
  • 2 Tbsp. quick cooking tapioca
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine raw meat with all other ingredients.
  2. 2
    Put in crock-pot or 3-quart casserole.
  3. 3
    Cover with lid. Bake at 275° for 5 hours or on low in crock-pot all day.
  4. 4
    Let stand 5 minutes before serving.

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