Clam Stew
7 ingredients
7 steps
Ingredients
- 4 cans minced clams
- 3 Tbsp. butter
- 1 stalk celery, diced
- 1 onion, diced
- 5 potatoes, diced
- 3 eggs
- milk
Directions
-
1Cook eggs until hard boiled and put aside.
-
2In medium pot, simmer clams and butter.
-
3The add celery and onions.
-
4Cook for 10 to 15 minutes.
-
5Add potatoes and cook until potatoes are done.
-
6Cut eggs into pieces and add to stew.
-
7Add enough milk to make stew as thick or as thin as you like.
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