Clam Stew

7 ingredients
7 steps

Ingredients

  • 4 cans minced clams
  • 3 Tbsp. butter
  • 1 stalk celery, diced
  • 1 onion, diced
  • 5 potatoes, diced
  • 3 eggs
  • milk

Directions

  1. 1
    Cook eggs until hard boiled and put aside.
  2. 2
    In medium pot, simmer clams and butter.
  3. 3
    The add celery and onions.
  4. 4
    Cook for 10 to 15 minutes.
  5. 5
    Add potatoes and cook until potatoes are done.
  6. 6
    Cut eggs into pieces and add to stew.
  7. 7
    Add enough milk to make stew as thick or as thin as you like.

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