Clam Stuffing Bake

8 ingredients
2 steps

Ingredients

  • 2 tablespoons each chopped celery, green pepper and sweet red pepper
  • 4-1/2 teaspoons chopped onion
  • 2 tablespoons butter, divided
  • 1/2 cup chicken broth
  • 1/4 cup shredded carrot
  • 1 cup seasoned stuffing mix
  • 1 can (6-1/2 ounces) minced clams, drained
  • 1/4 teaspoon lemon juice

Directions

  1. 1
    In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
  2. 2
    Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Sweet Potato Biscuits

7 ingredients

Broccoli And Rice Casserole

7 ingredients

Sausage Crisp

3 ingredients

Salmon Loaf And White Sauce

7 ingredients

Lily'S Tea Cakes

8 ingredients

Corn Casserole

8 ingredients

Spinach Ham Quiche

6 ingredients

Barbecue Beef

10 ingredients

Curry Dip

5 ingredients

Bran Muffins

8 ingredients

7 Layer Dip

8 ingredients

Fried Matzo

6 ingredients