Clam-Vegetable Stuffing

Directions

1. 1
   Cook zucchini and carrot, covered, in boiling salted water 3 minutes or until crisp-tender.
2. 2
   Drain.
3. 3
   Toss with bread cubes, mushrooms and clams or oysters.
4. 4
   Combine chicken broth, egg and herbs.
5. 5
   Pour over stuffing mixture.
6. 6
   Toss until moistened.
7. 7
   For a moister stuffing, add more broth.
8. 8
   Turn into a 2-quart casserole. Bake, covered, at 350° for 40 minutes or until stuffing is heated through.
9. 9
   Serves 12, 60 calories per 1/2 cup.