Pineapple Bread

5 ingredients
7 steps

Ingredients

  • 14 lb butter, melted
  • 6 slices bread, cubed
  • 34 cup sugar
  • 4 eggs, beaten well
  • 1 (20 ounce) can crushed pineapple, undrained

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Put cubed bread into a greased 2-quart casserole dish.
  3. 3
    Add sugar to beaten eggs; add pineapple and stir well.
  4. 4
    Add melted butter and mix again.
  5. 5
    Pour mixture over bread cubes and stir to coat well.
  6. 6
    Bake for 40-60 minutes.
  7. 7
    This casserole is good with ham or served as a breakfast casserole.

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