Clambake in a Pot

Directions

1. 1
   Put the meat if youre using it in the bottom of a very large pot, like a lobster pot (or divide the ingredients between 2 large pots).
2. 2
   Add the clams and mussels, then the potatoes.
3. 3
   Top with the lobster and corn and add 1/2 cup of water.
4. 4
   Cover and turn the heat to high.
5. 5
   Cook, shaking the pot a little every few minutes, for about 20 minutes.
6. 6
   Remove the lid and carefully (there is a danger of scalding) check one of the potatoes to see whether it is done.
7. 7
   If not, re-cover and cook for another 10 minutes or so.
8. 8
   Put the corn, meat, and lobsters on one or more platters.
9. 9
   Put the mollusks in a large bowl and ladle some of the cooking juices over them.
10. 10
    Serve, if you like, with melted butter.