Consomme Colbert

Directions

1. 1
   Heat a saute pan over medium-high heat.
2. 2
   Add the butter and melt.
3. 3
   Add the brunoise vegetables and saute just until soft, about 3 to 4 minutes.
4. 4
   Be careful not to brown the vegetables.
5. 5
   Remove from the heat and set aside.
6. 6
   Bring the chicken consomme to a simmer.
7. 7
   Carefully break the eggs into the hot consomme and poach them in the consomme.
8. 8
   Ladle the consomme into 4 bowls and garnish each with 1 of the poached eggs, some of the Sauteed vegetables and a sprig of chervil.