Clamdiggers Loaf

Name: Clamdiggers Loaf
Ingredients: 3 (8 ounce) packages cream cheese (soften); 4 green onions, chopped fine; 2 teaspoons lemon juice; 1/2 teaspoon salt; 4 drops Tabasco sauce (I use green tabasco,it's milder); 1 tablespoon dried parsley; 2 cans minced clams; 1/2 cup clam broth; 2 tablespoons Worcestershire sauce; 1 loaf round sourdough loaf (unsliced,of coarse)

10 ingredients

8 steps

Ingredients

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

Directions

1

Mix ingredients,except bread and set aside.
2

Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
3

Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
4

Wrap loaf with heavy foil.
5

Bake at 250* for 4 hours.
6

Serve hot on tray with pieces of bread surrounding.
7

Dip pieces of bread into dip.
8

When dip is gone,encourage your guests to eat the crusty loaf too!