Clams A La Mariniere

10 ingredients
4 steps

Ingredients

  • 2 cloves garlic finely chopped
  • 1 onion finely chopped
  • 1 cayenne pepper finely chopped
  • 1 tablespoon flour
  • 1 teaspoon paprika
  • 2 tablespoons tomato sauce
  • 1 cup white wine
  • 250 grams clams
  • salt
  • fresh parsley chopped

Directions

  1. 1
    Saute the finely chopped garlic, onion, and cayenne pepper over low heat.
  2. 2
    Add the flour and paprika and stir for about a minute. Add the tomato and continue cooking. Then add the white wine and cook for 5 more minutes, add salt as needed.
  3. 3
    Add the clams and cover the saucepan until they open.
  4. 4
    Plate and sprinkle parsley on top.

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