Hard-Boiled Egg Casserole
10 ingredients
5 steps
Ingredients
- 8 hard-boiled eggs, peeled and halved
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1 cup shredded Gruyere cheese
- 1/2 cup freshly grated Parmesan cheese
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
-
2Arrange eggs, cut-side down, in the prepared baking dish.
-
3Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
-
4Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
-
5Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
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