Hard-Boiled Egg Casserole

10 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs, peeled and halved
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1 cup shredded Gruyere cheese
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  2. 2
    Arrange eggs, cut-side down, in the prepared baking dish.
  3. 3
    Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  4. 4
    Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  5. 5
    Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

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