Clams Casino

Directions

1. 1
   Open quahogs and separate the meat from the shell.
2. 2
   Put a dash of Tabasco on each quahog.
3. 3
   Sprinkle with garlic powder.
4. 4
   Put a teaspoon of bread crumbs on each quahog.
5. 5
   Place a small piece of bacon on top of each quahog.
6. 6
   Broil quahog in half shell for 3 to 5 minutes.