HOT ALMOND SPREAD

10 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 13 cup mayonnaise
  • 8 ounces swiss cheese, shredded
  • 3 green onions, finely chopped
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper (optional)
  • 14 cup sliced almonds
  • 1 tablespoon bacon bits (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium bowl, combine cream cheese, mayo, salt, pepper, nutmeg, cayenne if desired until smooth.
  3. 3
    Fold in green onions.
  4. 4
    Transfer into small baking dish, sprinkle 1/2 almonds on top.
  5. 5
    Bake for 8 minutes.
  6. 6
    remove and stir almonds into mixture.
  7. 7
    Top with remaining almonds and bake an additional 7-8 minutes.
  8. 8
    Sprinkle bacon bits across top if desired.
  9. 9
    Serve while hot.

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