Clams in Tomato

4 ingredients
4 steps

Ingredients

  • 1 plum tomato
  • 2 tablespoons canned minced clams, drained
  • 1 teaspoon prepared white horseradish
  • lemon wedge

Directions

  1. 1
    Cut tomato in half lengthwise.
  2. 2
    Scoop out seeds.
  3. 3
    Place 1 tablespoon of minced clams in each tomato half.
  4. 4
    Top each with 1/2 teaspoon horseradish and a squirt of lemon juice.

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