Clams On Toast

Name: Clams On Toast
Ingredients: 1 (10 oz.) can chopped clams; 2 Tbsp. olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 Tbsp. parsley, minced; 1/4 tsp. red pepper; 4 tsp. flour; 4 slices good quality sandwich bread, crusts removed, each slice in two triangles and very lightly toasted

8 ingredients

6 steps

Ingredients

1 (10 oz.) can chopped clams
2 Tbsp. olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
4 Tbsp. parsley, minced
1/4 tsp. red pepper
4 tsp. flour
4 slices good quality sandwich bread, crusts removed, each slice in two triangles and very lightly toasted

Directions

1

Drain and reserve 1/3 cup of the liquid from the clams.
2

Chop the clams more finely.
3

Heat the oil in a skillet and saute the onion slowly until soft.
4

Add the garlic, parsley and pepper. Cook for a couple of minutes, then stir in the flour.
5

Add the reserved clam juice and the clams and heat until the mixture is thick enough to spread.
6

Spread on toast and reheat quickly in a 400° oven when ready to serve.