Clams With Prosciutto

Name: Clams With Prosciutto
Ingredients: 2 tablespoons olive oil; 1 tablespoon chopped garlic; 18 to 1/4 pound prosciutto or other dry-cured ham, chopped; 1/4 cup dry white wine; 48 littleneck clams, cleaned (see chicken recipe); Chopped parsley for garnish

6 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 tablespoon chopped garlic
18 to 1/4 pound prosciutto or other dry-cured ham, chopped
1/4 cup dry white wine
48 littleneck clams, cleaned (see chicken recipe)
Chopped parsley for garnish

Directions

1

Put the olive oil over medium heat in a large pot that can be covered.
2

Add garlic and ham and stir.
3

Add wine and clams.
4

Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes.
5

Sprinkle with parsley, and serve.

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