Clapshot
5 ingredients
3 steps
Ingredients
- 1 1/2 lb. potatoes, roughly chopped
- 1 1/2 lb. turnips, roughly chopped
- salt and pepper to taste
- 1 oz. butter
- 2 Tbsp. snipped fresh chives
Directions
-
1Cook the potatoes and turnips in boiling water until tender, then drain well.
-
2Mash together until smooth. Beat in the butter and the snipped chives. Season to taste.
-
3Serve hot.
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