Clapshot

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. potatoes, roughly chopped
  • 1 1/2 lb. turnips, roughly chopped
  • salt and pepper to taste
  • 1 oz. butter
  • 2 Tbsp. snipped fresh chives

Directions

  1. 1
    Cook the potatoes and turnips in boiling water until tender, then drain well.
  2. 2
    Mash together until smooth. Beat in the butter and the snipped chives. Season to taste.
  3. 3
    Serve hot.

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