Crispy Chicken

5 ingredients
3 steps

Ingredients

  • 1 frying chicken (2 1/2 to 3 lb.), skinned and cut up
  • 1 c. skim milk
  • 1 c. cornflakes
  • 1 tsp. rosemary
  • fresh ground black pepper

Directions

  1. 1
    Put cornflakes in a bag with the rosemary and pepper and use a rolling pin to crush and mix them together.
  2. 2
    Remove all skin from chicken, rinse and dry pieces thoroughly.
  3. 3
    Dip in milk; roll in cornflake crumbs.

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