Clarified Butter

Directions

1. 1
   Place butter in 2-cup glass measure.
2. 2
   Cook on 20% power for 3 1/2 minutes.
3. 3
   Let stand 3 to 4 minutes.
4. 4
   Skim foam from top. Slowly pour off yellow oil into small serving dish.
5. 5
   This is the clarified butter.
6. 6
   Discard the leftover impurities.
7. 7
   Serve as dipping sauce for clams, crab legs, lobster or shrimp.