Bacon And Eggs(Microwave)

Directions

1. 1
   Cut bacon in half and place in 1-quart dish or micro pan. Cover with paper towel.
2. 2
   Cook in microwave oven, covered, on Full power for 1 minute.
3. 3
   Arrange bacon at edge of dish.
4. 4
   Break egg into center of dish.
5. 5
   Pierce yolk with knife or fork.
6. 6
   Cook in microwave, covered, on Full power for 20 to 45 seconds, or until egg is cooked as desired.
7. 7
   Season with salt and pepper as desired.