Clark Bar Dessert

8 ingredients
6 steps

Ingredients

  • 6 Clark bars
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 small box vanilla wafers or angel food cake, cubed
  • 1/2 c. butter
  • 4 egg yolks
  • 1 c. chopped pecans
  • Cool Whip

Directions

  1. 1
    Cream butter and sugar and add yolks and vanilla.
  2. 2
    Beat.
  3. 3
    Add Cool Whip to custard.
  4. 4
    Put wafers or cake into 9 x 13-inch pan. Spread mix over.
  5. 5
    Crush candy and sprinkle on top.
  6. 6
    Refrigerate.

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