Hairy Fingers

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease baking pan.
3. 3
   Mix nuts, crumbs, sugar and orange juice.
4. 4
   Divide the long threads of kadaifi pastry into 16 to 18 portions.
5. 5
   On the end of each portion, place 1 heaping tablespoon of nut mixture.
6. 6
   Roll up loosely.
7. 7
   Place rolls side by side in pan, but not too closely.
8. 8
   Pour butter over rolls and bake for 45 minutes.
9. 9
   Remove rolls from oven.
10. 10
    While rolls are resting for 20 minutes, combine syrup ingredients in saucepan.
11. 11
    Boil for 5 minutes.
12. 12
    Pour syrup over rolls.
13. 13
    Cover with dish towel.
14. 14
    Allow syrup to absorb for 5 or 6 hours.
15. 15
    Sprinkle with cinnamon.