Clark Bars

Directions

1. 1
   Cook sugar, Karo and water in heavy saucepan until candy thermometer registers 300° (do not stir while boiling).
2. 2
   While mixture is cooking, spread peanut butter in Teflon skillet (buttered), over bottom of pan.
3. 3
   Grease counter top or large baking sheet with butter.
4. 4
   When candy mixture reaches 300°, take off at once and pour into peanut butter; stir fast.
5. 5
   When it gets to bread dough like consistency, pat out on counter top with spoon and cut into pieces at once (easier to cut with scissors, takes 2 people).
6. 6
   After it cools, dip in melted chocolate.
7. 7
   (Melt chocolate on medium heat in top of double boiler.
8. 8
   If chocolate gets too thick, add a few drops of cooking oil.)