Moe's Dip

Name: Moe's Dip
Ingredients: 1 (11 ounce) can white shoepeg corn; 1 (15 ounce) can black-eyed peas; 2 -3 tablespoons pickled jalapeno peppers; 12 cup red bell pepper, chopped; 14 cup chopped red onion; 12 cup Italian dressing; 12 cup Catalina dressing; 1 bunch chopped cilantro

8 ingredients

5 steps

Ingredients

1 (11 ounce) can white shoepeg corn
1 (15 ounce) can black-eyed peas
2 -3 tablespoons pickled jalapeno peppers
12 cup red bell pepper, chopped
14 cup chopped red onion
12 cup Italian dressing
12 cup Catalina dressing
1 bunch chopped cilantro

Directions

1

Mix all ingredients together and let sit for at least two hours in the fridge so that all of the flavors can blend.
2

If using jalapeno peppers, I use prechopped, marinated ones I find at the grocery store in the refrigerated section.
3

If you it like spicey, add fresh chopped jalapeno's for more bite.
4

I usually double the recipe because everyone loves it.
5

Serve with tortilla chips for dipping.