Clark Kent Chili

Directions

1. 1
   Mince the garlic and finely dice the onions.
2. 2
   I like to do this in a food processor to save time.
3. 3
   Mix this into the ground beef and place into an extra deep Dutch Oven.
4. 4
   Saute until the hamburger is thoroughly cooked.
5. 5
   Using a colander drain the hamburger mixture and then place it back into the pot.
6. 6
   Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
7. 7
   Simmer over low heat for approximately 1 hour.
8. 8
   Puree the corn tortillas and warm water in the food processor or blender.
9. 9
   You may need slightly more water if you use a blender.
10. 10
    Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.