Clark Walnut Bars
14 ingredients
1 steps
Ingredients
- 12 cup butter, room temperature
- 1 cup packed light brown sugar
- 1 14 cups all-purpose flour
- 12 cup apricot preserves
- 2 large eggs
- 14 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 12 cups finely chopped walnuts
- 6 ounces semisweet chocolate
- 2 tablespoons light corn syrup
- 2 teaspoons orange juice
- 2 teaspoons boiling water
- 12 cup chopped walnuts
Directions
-
1["Preheat oven to 375*.", "In a large bowl, cream the butter and 1/4 cup brown sugar for 3 minutes.", "gradually add the flour and beat only until the mixture holds together.", "Pat the dough evenly over the bottom of an unbuttered 9\" sqaure pan with your fingertips.""
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