Apple Cake Iv

Name: Apple Cake Iv
Ingredients: 5 apple - peeled, cored and sliced; 2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons ground cinnamon; 4 teaspoons baking powder; 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 4 teaspoons white sugar; 1 teaspoon ground cinnamon

12 ingredients

6 steps

Ingredients

5 apple - peeled, cored and sliced
2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
2

Sift together flour, salt, cinnamon and baking powder. Set aside.
3

In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
4

Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
5

In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
6

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.