Classic Anise Dinner Rolls

Directions

1. 1
   Preheat the oven to 375°F.
2. 2
   In the bowl of a stand mixer add the flour, salt, sugar and yeast. In a separate bowl add milk, butter and anise seed, heat it in the microwave for 30 seconds, or until it reach 130°F.
3. 3
   Add to the flour mixture and beat for 2 minutes.
4. 4
   Place the dough in a flour surface (not to much flour) and knead for 8 minutes or you can use the fancy attachment in the mixer to do it.
5. 5
   After the kneading time, place the dough in a bowl, cover and let it rest for 10 minutes.
6. 6
   Then, grab the dough and cut it in 12 or 14 pieces, shape into balls, place in an round pan, an 8-inch can work good, cover and let it rise for 30 minutes.
7. 7
   Once all ready, brush with a mixture of egg and milk, and bake for 35 minutes or until golden brown.