Classic Apple Pie

2 ingredients
4 steps

Ingredients

  • 1 can apple pie filling or any fruit you have on hand
  • 1 (8-inch) double pie crust

Directions

  1. 1
    Line pie pan with rolled pie crust; spread filling evenly in crust.
  2. 2
    Place vented or lattice top crust over filling.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 375° and continue baking for 30 to 40 minutes, until golden brown.

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