Egg Nog Cheesecake

Directions

1. 1
   Cut a 1-inch piece off 1 end of the cookies.
2. 2
   Crush the 1-inch pieces into crumbs.
3. 3
   Set aside remaining cookies for side of the cheesecake.
4. 4
   Combine cookie crumbs, graham cracker crumbs and butter until well mixed.
5. 5
   Press the crumb mixture firmly onto the bottom of a 9-inch springform pan.
6. 6
   Beat the cream cheese at low speeds with electric mixer until smooth.
7. 7
   Gradually add 1 cup egg nog, blending until mixture is very smooth; about one minute.
8. 8
   Pour cream cheese mixture carefully into the pan.
9. 9
   Chill until firm; about 3 hours.
10. 10
    Run a hot metal spatula or knife around the edges of the pan before removing.
11. 11
    Press remaining cookies, cut-sides down, to the side of the cheesecake.